How to Make Tomato Herb Pesto

Interested in a twist on the traditional pesto recipe? Look no further than your tomato patch for a way to create a new flavor that will liven up any dish! Think sweet. Think slightly salty. And think earthy herb bliss. I used cherry tomatoes to make this recipe, because they are sweeter than the larger... Continue Reading →

Reverse Seared Steak with Smoked Baby Potatoes

Each season carries its own nostalgia, things for which that season is pleasantly remembered for. Fall has it's apples and pumpkins. Winter has it's first snow, spring the smell of fresh cut grass. For me, summer is celebrated through freshly picked strawberries, baseball, and meals prepared on the grill. Summer days are long, and for... Continue Reading →

Killer Homemade Dry Rub Recipes

Honestly, growing peppers might be one of my favorite things about the garden. When I sit down over the winter to flip through my seed catalogs, peppers are usually the first I go through. Searching through the all the different varieties makes me feel like I did as a little kid standing at the penny... Continue Reading →

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